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- Semi-automatic and fully automatic production of chocolate
- Candy Equipment from Hilliard, Smith, Savage, Tinsley, and more!
What is Candy Equipment?
Candy equipment is used in the confectionery industry for the manufacturing of chocolate products, soft and hard candy, licorice, press tablets, chewing gum and more. Equipment includes roasters, winnowers, liquor mills, cocoa butter presses, paste mixers, refiners, conches, chocolate melters, tempering units, enrobers, stringers, one shot depositors, coating pans, molding plants, bar wrappers, flow wrappers, depositors, metering pumps, vibrating tables, twist wrappers, die fold wrappers, bunch wrappers, cookers, hard candy lines, moguls, soft candy lines, cut and wrap lines, bar forming lines, sheeting lines and more. Manufactures include Sollich, Nielsen, Kreuter, Hilliard, Smith, Savage, Tinsley, DTG, Latini, Stokes, Bosch, NID, Makat, Otto Hansel, Rose Forgrove, GD, Theegarten, Tanis, Oakes and more.
Why is Candy Equipment Useful?
Candy equipment is useful in the semi-automatic and automatic production of chocolate products, soft and hard candy, licorice, press tablets, chewing gum and more.
For 101 years, companies of all sizes located worldwide have turned to Union for their New, Used & Reconditioned Processing, Packaging and Lab Equipment needs.
Contact Union Standard Equipment for a Quote on Candy Equipment at Contact us... or
Union Standard Equipment
801 East 141st Street
Bronx, NY 10454-1917