Chocolate Enrober Chocolate Enrober

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Used Chocolate Enrober

A Chocolate enrober is used in the confectionery, bakery and snack industries. These machines will completely cover a food product with chocolate. These items include confectionery products like caramel, fudge, brittle, toffee, fondant, marshmallow and others. Snack products like pretzels, potato chips, nuts, cookies, crackers and more. Bakery items include donuts, pastries, biscotti, cookies, canolis and more. Chocolate enrobers are manufactured in the United States, Canada and Europe by companies such as Hilliard Chocolate Systems, W.C. Smith, Nielsen, Perfect Machine Company, Savage, Sollich, Kreuter, Prefamac, Selmi, Wolf, National, Greer, APV Baker and others.

Benefits of using a Chocolate Enrober

Chocolate enrobers remove all the manual labor involved with hand dipping products into chocolate. They also will chocolate enrobe the product more evenly than when performed by hand.


For 101 years, companies of all sizes located worldwide have turned to Union for their New, Used & Reconditioned Processing, Packaging and Lab Equipment needs.

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Union Standard Equipment
801 East 141st Street
Bronx, NY 10454-1917
Phone: 718.585.0200
Fax: 718.313.0806
sales@unionmachinery.com
www.unionmachinery.com