Chocolate Equipment Chocolate Equipment

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About Chocolate Equipment

Chocolate equipment is used in the confectionery industry for the manufacturing of chocolate and chocolate coated products. Types of machines include roasters, winnowers, liquor mills, cocoa butter presses, paste mixers, refiners, conches, chocolate melters, tempering units, enrobers, stringers, one shot depositors, coating pans, molding plants, bar wrappers, flow wrappers, depositors, metering pumps, vibrating tables, twist wrappers, die fold wrappers, bunch wrappers and more. Manufactures include Sollich, Nielsen, Kreuter, Hilliard, Smith, Savage, Tinsley, DTG, Latini, Stokes machines and more.

Why Use Chocolate Equipment?

Chocolate equipment is useful for the semi-automatic and fully automatic production of chocolate from bean to bar as well as molding, enrobed and panned chocolates.

For 101 years, companies of all sizes located worldwide have turned to Union for their New, Used & Reconditioned Processing, Packaging and Lab Equipment needs.

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Union Standard Equipment
801 East 141st Street
Bronx, NY 10454-1917
Phone: 718.585.0200
Fax: 718.313.0806