Sollich 620 (24") Caramel Nut Cluster Depositing Line - 150 clusters/minute

Sollich 620 (24") Caramel Nut Cluster Depositing Line - 150 clusters/minute - Sollich KGM-M 620 mm (10) Piston Chocolate Depositor Serial#9041001 built 2007 (10) 1/2" diameter pistons on 2" centers Stainless steel jacketed hopper 27" x 7" x 8" deep 3 phase, 60 cycle, 460 volts, 5 kva - Sollich ND-600 Nut Dropper (2) drums with 1.25" diameter clusters and (1) drum with 1" diameter clusters Vibra vibratory Nut Feeder with 16" diameter x 17" deep hopper with 4" wide x 66" long channel vibrator feeder - Egan 10-Piston Servo Caramel Depositor Serial#11-1007 built 2011 (10) 9/16" diameter pistons 3 phase, 60 cycle, 460 volts - Smith Stainless Steel 26" wide x 28-ft long (covered sections) Cooling Tunnel (2) Fan/coil units with freon compressors (stayed with building) HMI control Unit Jacketed hopper 25" x 8" x 9" deep - 55.5 ft long overall conveyor belt length (Chocolate depositor to end of Smith Cooling tunnel) One continuous belt with belt tracker This line deposited chocolate onto the belt as a base for the cluster, then deposits nuts and then liquid caramel. Patties are cooled in the cooling tunnel and then traveled through a Sollich enrobing line (which is available for sale with this line) (2) Quartz heaters